Disney Vacation Trip Reports, News and Information
Review of Le Cellier Steakhouse – Canada Pavilion at Disney's Epcot
-- Posted from Disney Travel Guru --
-- Permalink: http://www.vacationdreamstravel.com/wordpress/2008/08/22/le-cellier... --
You may think that making a reservation at Le Cellier Steakhouse located in the Canada pavilion in Epcot wouldn't be very difficult, but it is. On several occasions, I had tried to book reservation for us at Le Cellier to no avail. Fortunately for us though, I was able to confirm a late lunch reservation for 2:50pm on July 14, 2008. We literally had the last lunch seating time which was actually very nice because by them we settled in at our table, most of the other guests were finishing their lunches and were leaving.
We arrived a few minutes ahead of time and were greeted by several cast members who welcomed us into the air-conditioned reception area. Given the afternoon temperature had reached the mid-90's; we were already starting to like this restaurant. It took just a few minutes for us to be seated. We were led down a stone walled corridor to the dining room. Once we entered the dining room, I realized why reservations are hard to get. Le Cellier must have one of the smallest dining rooms on Disney property. Although small, it is very unique although not very fancy. It reminded me of dining in a 1000 year old "cave or celler" restaurant I had dined at in Europe. Hence the name of course! The chandeliers look like old wagon wheels which what would have been candles for light 100+ years ago.
We were promptly greeted by one of the friendliest servers we've had in a long time. Since we were having a "late" lunch, we decided to go ahead and order cocktails. I had the Blue Glow-Tini created for the Year of a Million Dreams and my husband ordered a regular gin martini. The glow-tini was great and a bonus for my daughter, as she end up getting the glow cube afterwards. She ordered a coke as well.
Our drinks arrived followed by an interesting selection of breads. Our sever explained that each bread represented and area of Canada. I found it very interesting how much thought was put into the bread course.
We decided, as we had often done on our last trip, to order separate appetizers and share an entrée and order off the kids menu for my daughter. I had heard so many great things about the Cheddar Cheese Soup that even though it was HOT outside, I had to try it. My husband ordered the Duck Two Ways and my daughter apple slices. We enjoyed them all. The soup is as good as I had read and our server suggested that I dip some of the various breads in the soup. Oh, was she right! The duck appetizer was also a big hit. We especially liked the marinated apples.
For our entrées, my husband and I split the mushroom filet and my daughter ordered the kids steak. Our server was very specific in mentioning that we could also have the filet without the mushrooms or with a side dish other than the mushroom risotto. This made me think that there had been complaints in the past about the dish being heavy on the mushroom. We decided to keep the dish as suggested on the menu; another great choice. The steak was done perfectly, medium rare, and the mushroom risotto was great. Now if you are not the fan of the mushroom, don't be afraid to ask for the dish to be modified.
Although quite full after our entrée, we couldn't pass up the chocolate on chocolate whiskey cake. Chocolate on chocolate...do I need to say anymore???
We had a wonderful lunch at Le Cellier. I think part of what made it so great, besides our server, was the fact that the restaurant was nearly empty and if you have ever been to Disney World during the summer, you know how that can be a welcome treat! My suggestion is book a late lunch. You'll get to enjoy pretty much the same menu as dinner, at slightly lower prices, but if you're lucky, you may also enjoy some quiet time in a beautiful restaurant!
If you can't see the Adobe Flash Shockwave Photo Viewer below, click this link to view our photos.
Cuisine: Steakhouse fare with Canadian flair
Hours: Lunch - 11:30am - 3:00pm and Dinner 5:00pm - closing
Location: Canada pavilion in Epcot
Food ordered:
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99
Duck Two-Ways - confit and rillettes with marinated green apples and apple gastrique $12.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99
Kids Pick Grilled Steak - $9.59
Chocolate - on -Chocolate Whiskey Cake $7.99
-- Permalink: http://www.vacationdreamstravel.com/wordpress/2008/08/22/le-cellier... --
You may think that making a reservation at Le Cellier Steakhouse located in the Canada pavilion in Epcot wouldn't be very difficult, but it is. On several occasions, I had tried to book reservation for us at Le Cellier to no avail. Fortunately for us though, I was able to confirm a late lunch reservation for 2:50pm on July 14, 2008. We literally had the last lunch seating time which was actually very nice because by them we settled in at our table, most of the other guests were finishing their lunches and were leaving.
We arrived a few minutes ahead of time and were greeted by several cast members who welcomed us into the air-conditioned reception area. Given the afternoon temperature had reached the mid-90's; we were already starting to like this restaurant. It took just a few minutes for us to be seated. We were led down a stone walled corridor to the dining room. Once we entered the dining room, I realized why reservations are hard to get. Le Cellier must have one of the smallest dining rooms on Disney property. Although small, it is very unique although not very fancy. It reminded me of dining in a 1000 year old "cave or celler" restaurant I had dined at in Europe. Hence the name of course! The chandeliers look like old wagon wheels which what would have been candles for light 100+ years ago.
We were promptly greeted by one of the friendliest servers we've had in a long time. Since we were having a "late" lunch, we decided to go ahead and order cocktails. I had the Blue Glow-Tini created for the Year of a Million Dreams and my husband ordered a regular gin martini. The glow-tini was great and a bonus for my daughter, as she end up getting the glow cube afterwards. She ordered a coke as well.
Our drinks arrived followed by an interesting selection of breads. Our sever explained that each bread represented and area of Canada. I found it very interesting how much thought was put into the bread course.
We decided, as we had often done on our last trip, to order separate appetizers and share an entrée and order off the kids menu for my daughter. I had heard so many great things about the Cheddar Cheese Soup that even though it was HOT outside, I had to try it. My husband ordered the Duck Two Ways and my daughter apple slices. We enjoyed them all. The soup is as good as I had read and our server suggested that I dip some of the various breads in the soup. Oh, was she right! The duck appetizer was also a big hit. We especially liked the marinated apples.
For our entrées, my husband and I split the mushroom filet and my daughter ordered the kids steak. Our server was very specific in mentioning that we could also have the filet without the mushrooms or with a side dish other than the mushroom risotto. This made me think that there had been complaints in the past about the dish being heavy on the mushroom. We decided to keep the dish as suggested on the menu; another great choice. The steak was done perfectly, medium rare, and the mushroom risotto was great. Now if you are not the fan of the mushroom, don't be afraid to ask for the dish to be modified.
Although quite full after our entrée, we couldn't pass up the chocolate on chocolate whiskey cake. Chocolate on chocolate...do I need to say anymore???
We had a wonderful lunch at Le Cellier. I think part of what made it so great, besides our server, was the fact that the restaurant was nearly empty and if you have ever been to Disney World during the summer, you know how that can be a welcome treat! My suggestion is book a late lunch. You'll get to enjoy pretty much the same menu as dinner, at slightly lower prices, but if you're lucky, you may also enjoy some quiet time in a beautiful restaurant!
If you can't see the Adobe Flash Shockwave Photo Viewer below, click this link to view our photos.
Cuisine: Steakhouse fare with Canadian flair
Hours: Lunch - 11:30am - 3:00pm and Dinner 5:00pm - closing
Location: Canada pavilion in Epcot
Food ordered:
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99
Duck Two-Ways - confit and rillettes with marinated green apples and apple gastrique $12.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99
Kids Pick Grilled Steak - $9.59
Chocolate - on -Chocolate Whiskey Cake $7.99
Bernadette Stark
Vacation Dreams Travel
Lake Ridge, VA, 22192
US |
Work: 703-496-3703
bernadette@vacationdreamstravel.com
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